Written by Annie Kwon

Fired Steak

For meat lovers, we know that cooking meat is not easy. We have to be careful and crafty to cook a perfect steak. We grill it in the fire outside or we cook on the stove inside. There is another way to cook steak which was invented 200 years ago and later re-discovered in 1970s but only the fancy gourmet restaurants use it. Now that home cooking devices are made and available, we can use this method at home.

Vacuumed Steak

The method is called Sous-Vide. Sous-Vide is French for under vacuumed. You put the meat inside the plastic bag, suck the air out of the bag and seal the bag. Then you put in the hot bath of water at the temperature you want (such as medium rare or medium well) for a very long time. Sous-Vide has been said that it is safer because it won’t be under-cooked and tastier because the juice and fat are locked in the meat.

So look for Sous-Vide machine that is made for home and give it a try. Or if you think this is not how you cook a steak, then let us know why by writing the comments below.